TouchBistro recently released the results of an extensive online survey of people across the US regarding restaurant decisions. Here are some of the big takeaways…
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Restaurants are always trying to keep up with the changing times, and that means understanding what diners care about. For one thing, climate change is…
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It’s not really a surprise when you find out that Food & Wine magazine has its finger on the pulse of the restaurant industry. Here…
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Instagram has exploded over the past few years into one of the most popular social media networks, and it is the perfect way to advertise…
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When it is time for your restaurant to select or replace your table linens, how will you select durable and quality items that will prove…
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Whether you are about to open a new restaurant, or you are doing something as simple as ordering new table linens, one of the first…
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Social media is playing a key role in the hospitality industry. According to Brand24, more than two-thirds of customers are willing to pay an extra…
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Paper towels put a drain on the environment and add to your recurring expenses. How can you reduce paper towel consumption at your restaurant? Here…
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When a patron walks into a restaurant and sees cloth napkins on the table, there is an increased expectation. Guests see the establishment as being…
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The kitchen towel doesn’t always get the credit it is due. Just ask your kitchen staff how often they use towels throughout one evening of…
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