Paper waste is not only bad for the environment but also for your bottom line. If you always find that inventory is low on paper products at your establishment, it is time to start thinking about alternatives. Your expense sheet, the planet, and your patrons will all thank you. Here are a few ways to cut back on non-essential paper use.
- Ditch paper napkins – Cloth napkins create a more elegant feel for your restaurant. They are washable and reusable. You can have your staff learn various folds to enhance table appeal even further. Restaurant guests are notorious for asking for extra napkins and leaving them unused on the table. Stop the waste now.
- Purchase weighted bar towels – Stop cleaning up spills with paper towels. Getting a bar towel with a heavier weight will allow for more absorbency. It reduces waste and keeps your staff from accidentally pushing a spill from the table to the floor, where it can lead to a slip and fall.
- Switch to email receipts – Not every guest will go for an electronic receipt, but most will be happy with it. This is a quick way to show your guests that you are looking for modern ways to reduce waste.
Source Your Restaurant Linens Responsibly
Remember that you need quality cloth napkins and bar towels if you are really going to do the environment any good and save yourself money. That’s why you need to shop with Venus. Give us a call today at 800.421.6599, or you can request a quote online to get your order started.
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