When your restaurant patrons arrive, what do they see at the table? Is your flatware placed on or in neatly folded cloth napkins, or are they just laying on paper napkins? If you haven’t switched over from paper to cloth, what are your reasons? While you may feel that cloth napkins are only for fine dining establishments, here are three reasons that every restaurant should be making the switch.
- Good for the environment – Making paper products uses trees and water. Since the environment and sustainability are bound to be on the minds of your patrons, you need to consider ways to make your eatery more friendly for the earth. Getting rid of disposable paper wherever you can is a good start.
- Reduced expenses – Consider how much you have spent on paper napkins in the past year. The costs explode because paper is disposable and guests are likely to go through many, sometimes asking for extra and just leaving them on the table. Cloth napkins save waste and reduce your expenses.
- Good for customers – No one puts a paper napkin on their pants or skirt to protect it. Most paper napkins wouldn’t do much anyway. On the other hand, a cloth napkin can really save the day if a customer drops food.
The Best Quality Cloth Napkins for Your Restaurant
Venus offers high-quality cloth napkins that give your establishment a low-cost of ownership since they will stay attractive through many trips to the laundry. To learn more, call 800.421.6599, or you can request a quote online.
