The U.S. Cotton Trust Protocol reveals what the cotton industry is doing to produce better fibers with less of an environmental impact. We are going…
Continue reading
Most people care about the environment because they realize at some level that it is necessary for human survival. You can put this to good…
Continue reading
From hotels and cruise lines to spas and restaurants, the travel industry won’t see any slowdown in 2020 for the sustainability trend. In fact, as…
Continue reading
California may have struck first with a new mandate that hotels have to get rid of those tiny plastic amenity bottles by 2023, but this…
Continue reading
Waste free. Plastic free. Gluten free. It’s a good thing that customers don’t expect the bill to be free also. Keeping up with the times…
Continue reading
It would be difficult to be a modern restauranteur and not realize that change is happening in the industry. However, the good news is that…
Continue reading
TouchBistro recently released the results of an extensive online survey of people across the US regarding restaurant decisions. Here are some of the big takeaways…
Continue reading
Restaurants are always trying to keep up with the changing times, and that means understanding what diners care about. For one thing, climate change is…
Continue reading
It’s not really a surprise when you find out that Food & Wine magazine has its finger on the pulse of the restaurant industry. Here…
Continue reading
From government and medical facilities to all sorts of businesses in the hospitality industry, Venus is at the forefront of providing companies and organizations like…
Continue reading
